![]() Mr Breakfast would like to thank Mr Breakfast for this recipe. We think it's a rather unique idea and we'll bet that no one who eats it will guess it's not made of eggs unless you tell them."Ī vegetarian, egg-free omelet from TV's The Bionic Woman. According to the book (on the the subject of vegetarian omelets): "An eggless omelet? That's just what this is. It's currently out of print, but you can often find used copies on eBay and Amazon. This recipe is from the 1990 Book The High Road To Health: A Vegetarian Cookbook by Lindsay Wager and Ariane Spade (Simon & Schuster). Place each of the 4 omelet portions on individual plates and cover with the Rancheros Sauce. (Let this simmer on low until omelets are ready.) Add all sauce ingredients and cook, covered, over medium heat for 5 minutes. When the omelets are cooked, loosen them from the pie pans with a sharp spatula and cut them in half.Īs the omelets are baking, heat the vegetable oil in a large skillet. The edges will become brown, the top will become golden and the tofu will have the texture of an omelet. Divide the omelet mixture between the pans, smooth out the top with a spatula and bake (at 400 degrees) for about 35 minutes. ![]() Lightly oil two 9-inch pie pans (preferably glass). Place the tofu, soy milk, 1/4 teaspoon salt in a bender and pulse until smooth. How To Make Huevos-Less (aka Egg-Free) Rancherosĭrain and crumble the tofu. (Recipe Tested by Mr Breakfast in October 2013.) Please read more about the book following the recipe. It was delicious! It won't fool anybody, but it will satisfy almost anyone's craving for eggs. Today, I set out to make a famous Mexican egg dish without any eggs. The breakfast section isn't very extensive but it does have my favorite idea in the book. The vegetarian cookbook is called The High Road To Health and it's filled with tons of great ideas to transform everyday dishes into vegetarian dish. I was lucky enough to find a vintage cookbook in a thrift shop by Lindsay Wagner, the actress who played The Bionic Woman on TV from 1976 through 1978. I'm talking, of coarse, about The Bionic Woman. When it comes to eating healthy, advice from chefs and nutritionists is fine. 1 pound Chinese (aka regular firm) tofuĢ or 3 small tomatoes - seeded and chopped.Serve hot with additional salsa and other desired toppings and sides. Sprinkle with chili powder and oregano.īake for approximately 20 minutes or until eggs are cooked to your taste. ![]() ![]() Crack eggs open, evenly spaced around the dish. Sprinkle 3/4 cup of cheese over the sausage. Add browned sausage, evenly spreading it over the salsa. Layer the tortillas, arranging them to cover the bottom of the dish. Grease an oven-safe skillet or baking dish with butter. Place sausage in large skillet and cook over medium heat for approximately 10 minutes, or until cooked through and browned. Enjoy food made fresh!ġ 1/2 cups grated Colby-jack cheese, divided I love these kinds of dishes that get me in and out of the kitchen quickly on Christmas morning but get me rave reviews. If ever you catch yourself craving Blu Jam Cafe on Saturday or Sunday morning just stop yourself right there, let me save you the effort and your time (since we. It's easy to prepare and your family will rave about it. I'm serving it with the addition of browned breakfast sausage, or chorizo.Ĭut this one out of the paper and hang it on your fridge - you may want to serve this tasty casserole on Christmas morning. Avocado slices also make a nice accompaniment. It's often prepared with refried beans and a side of rice or potatoes. Typically, it consists of corn tortillas, fried eggs, and a tomato-based sauce. It simply means "rancher's eggs." It originated on farms in Northern Mexico. Traditional huevos rancheros has been around for years. And preparing it as a casserole in the oven takes all the labor out of frying the eggs. And it could quite possibly be the perfect brunch item. It's as delicious for dinner as it is for breakfast. This recipe for huevos rancheros will fit the bill. As much as we love our holiday food, right after Thanksgiving, my family and I always crave something a little spicy, or a good, old-fashioned hamburger. ![]()
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